Tuesday, November 17, 2009

Great Meat Marinade or Glaze

This comes from the Herb Roasted Pork recipe on allrecipes.com and we loved it on Pork and on Chicken to grill.

1/2 c. Sugar
1 T. Cornstarch
1/4 c. Rice Vinegar
1/4 c. Water
2 T. Soy Sauce

In a small saucepan combine sugar and cornstarch so there are no lumps then add in the remaining ingredients. Bring to a boil until thickened and pour over Pork roast in the last 15 minutes of baking, or use as marinade for chicken or fish, and set some aside for dipping. Great served with rice.

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