Monday, November 16, 2009

Berry Pie

This is unbelievably easy and so delicious!

30 oz. Frozen Mixed Berries, thawed
3/4 c. Sugar
3 T. Cornstarch
1/4 t. Salt
Few drops of Red Food Coloring
Pastry for 2 pie Crusts (I'll admit, I switched to Pillsbury and won't ever go back!)

Drain berry syrup into a pan. Blend in sugar, cornstarch and salt. Stir in Red coloring. Cook an stir over low heat until thickened. Stir in Berries. Put one pie crust in the pie dish. Pour in berry filling. Cover with the other pie crust. Bake in preheated oven at 425 for 30 minutes.

1 comment:

MoLe said...

Alright this better be as easy as you say. I think I am going to make it for my family dinner on Saturday. ;)