2 sm. or 1 lg. pkg. Strawberry Jello
20 oz. Frozen Strawberries
2 Bananas, sliced
1 can crushed Pineapple, drained well
1 small container Sour Cream
2 c. Boiling Water
Dissolve Jello in Water and add Strawberries, bananas and pineapple. Divide in 2 and set half in a 9x13 glass dish while the other half keeps warm in water. Layer sour cream & pour other layer on top and chill to set.
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