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Friday, January 23, 2009
French Toast
1/2 c. Flour 1/2 c. Milk 2 Eggs Pinch of Salt Pinch of Baking Powder Cinnamon
Heat skillet over medium-high heat. Mix all the ingredients in a large bowl. Coat bread with batter and cook, flipping half-way. Serve with your favorite syrup or jam and enjoy!
1 comment:
I LOVE YOUR FRENCH TOAST!!! Just in case you didn't know... :)
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