Friday, January 23, 2009

French Toast

1/2 c. Flour
1/2 c. Milk
2 Eggs
Pinch of Salt
Pinch of Baking Powder

Heat skillet over medium-high heat. Mix all the ingredients in a large bowl. Coat bread with batter and cook, flipping half-way. Serve with your favorite syrup or jam and enjoy!

1 comment:

Andrea and Nate Tracey said...

I LOVE YOUR FRENCH TOAST!!! Just in case you didn't know... :)