Wednesday, July 2, 2008

Quick & Easy Veggie-Beef Soup


1/2 - 1 lb. Hamburger, browned
1 can Diced Tomatoes
1 t. Italian Seasoning (I love Pampered Chef's the BEST!)
1 can Tomato Sauce
2 c. Frozen Mixed Vegetables
3 c. Water
2 Beef Bullion cubes
1/8 t. Pepper
8 oz. Cooked Pasta (leftovers work great:)

Combine all together and heat, letting the flava's all simmer together for about 15 minutes.

No comments: