Friday, November 20, 2009

Pampered Chef Apple Crisp

(Actually called Quick Apple Crisp)

5 Granny Smith Apples (I used whatever I had and I used 9 because I didn't think 5 was enough apple for all the topping it has)
1 pkg yellow cake mix
1 tbsp cinnamon
2 tbsp sugar (which I omit)
1/2 c butter, melted
1/2 c. chopped nuts

1. Preheat oven to 350. Peel, core and slice apples. Place in prepared dish.
2. Combine cake mix, sugar, cinnamon, butter and nuts. Mix until crumbly and sprinkle over apples.
3. Bake 35-40 min
Enjoy!!

1 comment:

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