Tuesday, February 21, 2012

Avacado Hummus

1 can Garbanzo Beans, reserve some liquid
1 ripe Avacado
1 small clove Garlic, peeled
1 lime Juiced
2 Tbsp. Tahini
1 tsp. Salt

Blend all together until smooth, adding bean liquid as needed to get nice consistency. Serve with chips.

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