Monday, November 16, 2009

Cranberry Stuffing

Thanks to Andrea, this is a yummy twist to your box dressings!

3 c. Apple Juice
1/4 c. Butter
2 small apples, chopped
1 c. dried Cranberries
2 pkg. Stove Top Stuffing Mix
1/2 c. Pecans, toasted & chopped

Bring juice and butter to boil on high in medium saucepan. Stir in the rest, except nuts, cover and remove from heat. Let stand 5 minutes then stir in pecans.

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