Tuesday, February 21, 2012
Avacado Hummus
1 ripe Avacado
1 small clove Garlic, peeled
1 lime Juiced
2 Tbsp. Tahini
1 tsp. Salt
Blend all together until smooth, adding bean liquid as needed to get nice consistency. Serve with chips.
Tuesday, February 7, 2012
Best Brownies
Ingredients
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. (Don't overbeat or it will go cakey) Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
From: http://allrecipes.com/recipe/best-brownies/
Tuesday, January 24, 2012
Breakfast Casserole - Crock Pot Style
Ready in over 5 hours; serves 6 or more. For large crock pot add 25% to the recipe and tips suggest adding extra cheese and salt; Serve with Salsa and Sour Cream.
INGREDIENTS:
1 bag (32 ounce size) frozen southern style hashbrown potatoes
1 pound bacon cut into pieces, fried and drained
1 pound sausage, crumbled, browned and drained
1/2 cup diced onions
1 green bell pepper diced
3/4 pound cheddar cheese diced
12 eggs
1 cup milk
1/2 teaspoon dry mustard
salt & pepper
PREPARATION:
Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crock pot in two or three layers. Finish up with cheese.
Beat the eggs, milk and mustard, salt and pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.
NUTRITION:
1288 calories, 99 grams fat, 34 grams carbohydrates, 63 grams protein per serving.Recipe came from:
http://www.cdkitchen.com/recipes/recs/41/Breakfast_Casserole55552.shtml
Saturday, January 7, 2012
Vegas, California
Monday, December 19, 2011
Cinnamon Rolls, Cinnabon Style
1/2 cup warm water
2 pkg. active dry yeast
1 tablespoon granulated sugar
1 3 1/2 oz. pkg. instant vanilla pudding
2 cups milk
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon salt
8 cups all-purpose flour
1/2 cup butter, melted
1+ cup sugar
1/4+ cup good quality cinnamon
In a small bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside.
In large bowl, make pudding mix according to package directions. Add butter, eggs, and salt; mix well. Add the yeast mixture; blend. Gradually add flour and knead until smooth and elastic.
Place in very large greased bowl. Cover and let rise until double (about 1 hour). Punch down and let rise again (45 minutes).
On a lightly floured surface, roll out to a 1/4 inch thick rectangle, 21 inches in its smaller dimension. Note: you may wish to divide the dough in halves and roll out two rectangles. You may have to partially roll it out, then cover it with a damp cloth and let it rest before finishing. Spread 1/2 cup melted butter over surface. Mix cinnamon and sugar together, and spread evenly over surface, leaving a 1-inch margin along one of the long edges. Roll up tightly, starting from a long side. Press together along the edge not covered with cinnamon sugar.
Slice at ~1 1/4 inch intervals. Place on greased baking pan, ~2 inches apart. Cover and let rise until double again.
Bake at 350oF for 15-20 minutes. Remove as soon as they turn golden. Frost warm rolls with cream cheese frosting.
Cream Cheese Frosting
1 8 oz. pkg. cream cheese, softened
1/2 cup butter, melted
1 teaspoon vanilla
3 cups powdered sugar
1 tablespoon milk
Combine all ingredients, mix until smooth.
Thursday, December 1, 2011
Hazelnut Crinkle Cookies
2 t. Baking powder
½ t. Salt
1 – 11oz jar Nutella
¼ c. Shortening
1 1/3 c. Sugar
1 t. Vanilla
2 large Eggs
1/3 c. Milk
½ c. Hazelnuts, toasted/chopped
2 c. Hazelnuts, toasted/finely chopped
3 T. Powdered Sugar
1. In a medium bowl stir together flour, baking powder and salt; set aside.
2. In a large mixing bowl combine Nutella and shortening; beat with electric mixer on med/med-high speed until combined. Add Sugar; beat medium speed until fluffy. Add vanilla and eggs; beat until combined.
3. Alternately add flour mixture and milk to creamed mixture, beating on medium speed just until combined. Use a spoon to stir in the ½ cup chopped hazelnuts. Cover and chill at least 4 hours until firm.
4. Shape dough into 1- or 2-inch balls. Roll in finely chopped hazelnuts; Roll in powdered sugar. Place balls 2 inches apart on a lightly greased cookie sheet. (The cookies will spread and crinkle as they bake.) Bake in 375 degree oven for 8 to 10 min or until surface is cracked and cookies are set. Transfer cookies to a wire rack; cool. Makes about 72 cookies.
Monday, February 21, 2011
Lofthouse Cookies
You know those lovely cookies at all the grocery stores with all the fluffy colored frosting?... ya, these are the ones :)
Ingredients:
* 1 cup butter
* 2 cups sugar
* 3 eggs
* 1 teaspoon vanilla extract
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1 1/2 cups sour cream
* 5 -6 cups flour (until desired consistency for rolling)
Directions
1. Cream together butter and sugar.
2. Beat in eggs, sour cream, and vanilla.
3. Mix in dry ingredients.
4. Cover and refrigerate overnight (or 6-8 hours).
5. Preheat oven to 425ºF.
6. Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour.
(I took 2 3/8" dowels and put them to the sides of the dough so the rolling pin spanned across to both dowels making the dough a perfect consistency once rolled out)
7. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes.
8. Cool on wire rack.
9. Frost and decorate as desired.
Frosting
4 c. Confectioners Sugar
1/2 c. Shortening
5 T. Milk
1 t. Vanilla
Food Coloring (optional)
Combine all the ingredients together and mix with mixer until combined and fluffy.
(I ended up adding an extra Tbsp of Milk to make it easier to spread).